‘Antioxidant in red wine, chocolate fails to reduce cancer’
This may come as a rude shock to those who consume red wine, dark chocolate and berries for anti-cancer benefits. Research reveals that diets rich in antioxidant “resveratrol” fail to reduce deaths, heart disease or cancer.
The ‘resveratrol’ compound is found in red wine, dark chocolate and berries.
People who consume a diet rich in resveratrol live no longer and are just as likely to develop cardiovascular disease or cancer as those who eat or drink smaller amounts of the antioxidant, researchers claimed.