Recipes

Choley Bhature

Ingredients:

Bhature
2 cups All purpose flour (Maida)
1 pouch Yeast
1 cup Yogurt
2 tbsp Vegetable Oil
Salt to taste
Choley
1 small can Garbanzo beans
1/2 tsp Ginger paste
1/2 tsp Garlic powder
1 tsp Cumin seeds
2 tbsp Oil
2 tbsp Cilantro
6-7 Mint leaves
1/2 tsp Turmeric Powder
1/2 tsp Chilly Powder
2-3 Bay Leaves
2-3 Cloves
1/2 tsp Garam Masala
1 Medium-sized finely chopped onion
1 Big tomato
1 1/2 cup Water
Salt to taste

How to make chhole bhature :

Bhature

Take yeast and soak in lukewarm water for 5-10 minutes

Ingredients:

675gms / 11/2 lb. Green Aam (Mangoes)
575gms/11/4lb Sugar
2tsp salt
1tbsp white cumin seeds
2tsp brown cardamom seeds
1tbsp poppy seeds
1tsp red chili powder

How to make mango pickle (aam ka mitha achar):

Wash, peel and grate the aam (mangoes). There should be about 450gms / 1lb of flesh.
Add sugar and salt and mix well in a large bowl.
Roast cumin seeds, cardamom seeds and poppy seeds, stir in chili powder and mix with the sweetened mango.

Try out this easy to make recipe this festive season.Ingredients:

½ kg Mutton
Onions 2
6 Green Chilies
Curry Leaves
1 tbsp Ginger Garlic Paste
1 Tomato
1 1/2 tsp Garam Masala
1 1/2 tsp Coriander Powder

Procedure:

Marinate mutton with 1/2 tsp chilli powder & sufficient salt for 1-2 hrs.
Fry chopped onions, chillies, curry leaves, ginger garlic paste.
Add garam masala.
When onions are cooked, add corriander powder, chilli powder and a pinch of turmeric.
Mix well. Add tomato and
Fry for 2 minutes.
Put mutton with masala in the cooker and
Add some water.

Try out this royal, scrumptious recipe.Ingredients:

400 gms Basmati Rice
1/2 kg Mutton (cut in pieces)
3 Onions (sliced)
1/2 tbsp Ginger-Garlic Paste
1 tsp Garam Masala
3 small-sized Red Chilies
1 piece Cinnamon
1/2 cup Curd (beaten)
3 Green Cardamom
5 Pepper
5 Cloves
1/2 tsp Shahjeera
1/2 tsp Turmeric powder
1/4 cup Milk, with saffron
1 pinch Coriander/Pudina (chopped)
5 apricots
Dry Fruits
Ghee, as required

Procedure:

Fry the dry fruits & apricots in 2½ tbsp ghee, with a little salt (to taste).
Now, grind the fried onions and red chilies, to make a fine paste.

Chana dal mixed with minced meat makes for an awesome dish!

Ingredients:

500 gms Minced Meat
100 gms Chana Dal, soaked for 1 hour
225 gms Onions
20 gms Ginger
10 gms Garlic
1/2 Coconut
1 tsp Poppy seeds
1/2 tsp Cumin seeds
2 tbsp Coriander seeds
2 Cloves
1 inch piece Cinnamon
4 Red Chillies
1/2 tbsp Turmeric powder
1 bunch Fresh Coriander Leaves
1 tbsp Tamarind pulp
5 tbsp Oil
Salt to taste

Instructions

1. Roast and powder coriander seeds, cumin seeds and red chillies.
2. Grind together ginger-garlic. Grind coconut and poppy seeds separately.

Try out this easy to make yummy Orange Cake.

Ingredients:

1 package orange cake mix
1 package orange flavored gelatin mix
1 cup boiling water
1 package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container frozen whipped topping, thawed

Procedure:

Prepare and bake cake mix them according to the directions for a 9×13 inch pan.
Prick holes in cake while it is still hot with the help of round handle of a wooden spoon.

Try out this easy-to-make cake.Ingredients:

1 + 1/2 cup All-purpose flour
3 tablespoons unsweetened cocoa powder (dark)
2 teaspoons baking powder
2 pinches salt
1 cup (220 g) sugar
2 teaspoons vanilla essence
1/2 cup milk or water
1/2 cup vegetable oil (flavorless)
2 eggs

Procedure:

Preheat oven to 300 degree F. Butter a 9 inch (23 cm) tin.
Add flour, cocoa powder, baking powder, salt, sugar and vanilla essence in a bowl and mix them well.
Add milk, vegetable oil and eggs to the mixture.

This delicious chutney preparation compliments rotis, pooris and bread.

Ingredients:

• 2-3 Slices of bread
• 1 tbsp Mustard seeds
• 1 Onion, sliced
• 1 Tomato, chopped
• 1/2 tsp Asafetida
• A little tamarind
• Salt to taste
• 4 Green chilies
• Coconut scrapings
• Small bunch of coriander leaves, chopped
• Ghee or oil, for frying

Procedure:

Cut the bread slices into small pieces.
Fry these pieces in ghee or oil. Keep aside until cool.
Heat oil in a pan and add mustard seeds.

Enjoy these sticky sweet orange muffins for breakfast.

Ingredients :

2 Oranges
1/4 cup honey
2 cup flour
1/2 cup uncooked oatmeal
1 tsp baking powder, not instant
1 tsp salt
1/2 cup sugar
2 eggs, slightly beaten
2/3 cup milk
5 1/2 tsp butter, melted

Procedure :

Grease the muffin pans or line them with paper baking cups.

Using the small side of the grater, grate the rind from the oranges, removing only the bright orange part, and set aside.

Try this mouth watering weekend cake recipe!

Ingredients

1 3/4 cup Flour

2 tsp Baking Powder

¼ tsp Baking Soda

1 tsp Salt

¾ cup Brown Sugar

2/3 cup Chocolate chips

3-4 Bananas (overripe), peeled

1/3 cup Oil

2 Eggs
Procedure

Oil and flour for lining and dusting

Heat the oven to 350F. Grease and dust a loaf tin.

Sift the dry ingredients together.

The dessert is incredibly tasty and it`s impossible to stop at one slice!

Cake

2 cups flour
2 cups sugar
1 cup cola
2 sticks margarine (1 cup)
3 tablespoons cocoa
2 eggs
1/2 cup buttermilk
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 1/2 cup miniature marshmallows

Frosting

6 tablespoons cola
2 tablespoons cocoa
1 stick margarine
1 teaspoon vanilla
1 box powdered sugar
1 cup chopped nuts (optional)

Procedure

Cake

Combine flour and sugar in a bowl.

Mix cola, margarine, and cocoa in a saucepan, and bring to a boil.

Try out this yummy easy to make low fat grilled brinjals.

Ingredients:

• 10 Brinjals (Egg Plant)
• 250 g Cheese
• 2 tsp Garlic (minced)
• 6 Basil leaves (shredded)
• 1 tsp Red Pepper Flakes
• Pepper to taste
• Olive Oil as required
• Salt to taste

Procedure:

• Cut the brinjals into halves, and grease the sliced edges with olive oil.
• Next sprinkle some pepper and salt over it.
• Take a bowl and mix the cheese, red pepper flakes, basil leaves, garlic and little salt. Refrigerate it for some time.

Try out this easy to make yummy cheese cake.

Ingredients:

• 8 Ounces cream cheese, at room temperature
• 1/4 Cup whole milk
• 1/2 Cup powdered sugar
• 3 Eggs, separated
• 1/4 Cup cornstarch
• 2 tbsp Lemon juice
• 1/2 tsp Cream of tartar
• 2 1/2 Cups boiling water

Procedure:

• Spray a 9-inch cake tin with cooking oil spray.
• Beat cream cheese with milk to soften.
• Add half of the sugar, egg yolks, cornstarch and lemon juice to the beaten cream cheese.
• Beat until smooth.
• Beat egg whites separately, in a medium sized bowl, until fluffy.

This delicious chutney preparation compliments rotis, pooris and bread.

Ingredients:

• 2-3 Slices of bread
• 1 tbsp Mustard seeds
• 1 Onion, sliced
• 1 Tomato, chopped
• 1/2 tsp Asafetida
• A little tamarind
• Salt to taste
• 4 Green chilies
• Coconut scrapings
• Small bunch of coriander leaves, chopped
• Ghee or oil, for frying

Procedure:

Cut the bread slices into small pieces.
Fry these pieces in ghee or oil. Keep aside until cool.
Heat oil in a pan and add mustard seeds.

Sour cream banana bread is healthy and the best recipe for a sumptuous breakfast.

Ingredients :

1 cup sugar
2 eggs
1/2 cup margarine
1 tsp. vanilla
1/2 cup sour cream
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup mashed bananas
1/2 cup chopped nuts

Procedure :

Grease loaf pans. Cream margarine, sugar, eggs and vanilla.

Add dry ingredients, then bananas, nuts and sour cream. Mix well.

Bake at 350 deg. for 1 hour. Small loaves should be backed for 45 minutes.

Honey Gingerbread is a simple and easy to prepare honey cake.

Ingredients

500g smooth flour
125g butter
190g powdered sugar
1 tablespoon honey
3 eggs
1 teaspoon cinnamon
1 teaspoon baking soda
4 clove

You may need some molds to shape the cakes.

Procedure

Combine all ingredients in a bowl except one egg and mix until a smooth dough is obtained.

Put the last egg in a cup or small bowl and mix it.

Treat yourself to this delight after a meal!

Ingredients:

Almonds (Badam), 1 cup
Milk, 6 cups
Sugar, 1 cup
Saffron Strands, 1/2 teaspoon
Water, 2 cups

Procedure:

Soak the almonds in hot water for an hour.
Drain the water and peel off the skin of the almonds. Grind the almonds to a fine paste, in a grinder. Use milk if required.
Heat a pan and cook the almond paste for about 5 to 10 minutes over low flame. Continue to stir it so that no lumps are formed.
Add sugar to the mixture and continue stirring.
Pour the remaining milk. Boil for about 15 minutes.

Enjoy the sumptuous fish kebabs

Ingredients:

• 1 kg Fish
• 3/4 cup Lemon Juice
• 2 tsp Fresh Ginger (finely grated)
• 3 cloves Garlic (crushed)
• 1-1/2 tsp Salt
• 4 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Chili Powder
• 1 cup Yoghurt
• 2 tbsp Plain flour
• 1 tbsp Cooking Oil
Procedure:

• Rinse fish with cold water and pat dry.
• Now cut into 1 inch cubes and set aside.
• Mix all the ingredients to make a marinade.
• Pour this into large freezer bag and add the fish cubes.
• Make sure fish is well covered by marinade.

Serves: 4, Calorie: 132

Ingredients:

1/2 kg of thick fish fillet

2 tsp fresh ginger, minced

1 Tbsp soy sauce

2 Tbsp water

1/3 cup of lime juice (fresh)
Preparation:

Spray a baking dish with low fat oil.

Mix the ginger and sauce together with the lime juice, and pour the mixture over the fish and add the 2 tablespoons of water. Marinate for 20 minutes

Preheat oven at 180 C (375 F).

Cover the baking dish with foil and bake for 20 minutes. Garnish with herbs ad pepper.

Try out this spicy and delicious fish biryani.

Ingredients:

450 grams rohu
1/2 cup vegetable oil
1 tsp cumin seeds
1 clove
4 garlic cloves, chopped
1 piece ginger fresh, peeled
1 tsp ajwain seeds
4 green chillies
1/2 tsp red chilli powder
Salt, as per taste
10 green cardamoms
4 black cardamoms
6 cloves
10 pieces black pepper
1 piece cinnamon stick
2 bay leaves
½ cup ghee/ cooking oil
6 green chilli, finely chopped
2 tsp fresh coriander leaves
2 tsp fresh mint leaves
Yellow food colour

Procedure:

Here’s a delicious, spicy pakora recipe for cheese lovers. Learn how to make cheese pakora.

Ingredients:

2 cheese cubes
1 onion (pyaj)
2 green chilly (hari mirch)
2 bread slice
7-8 curry leaves (meethi neem)
1 cup gram flour (besan)
1 tsp corn flour
a pinch baking powder
a pinch citric acid
1/2 tsp salt (namak)
1/4 tsp red chilly powder (lal mirch)
oil for frying

How to make cheese pakora:

Finely chop hari mirch and pyaj.
Cut cheese cubes and bread into cubes.
Mix all the ingredients in besan and make a thick batter using water.

Ingredients:

250 gms Minced Mutton
2 meduim sized sliced Onion (Pyaj)
1 tsp Garam Masala
4 chopped Green chilli (Hari mirch)
3 skinned and chopped Tomato (Tamatar)
1 cup fresh Curd (Dahi)
A big pinch of Saffron (Kesar)oaked in lukewarm milk
15 Cashewnut (Kaju)
4 tblsp Clarified Butter (Ghee)
1 ” long piece Ginger (Adrak)
1 tblsp Coriander Seeds Powder (Dhania Powder)
1 tblsp Turmeric (Haldi)
6 Red Chillies
1 tblsp Cumin Seed (Jeera)
6 cloves Garlic (Lasun)

How to make shahi rogan josh:

Ingredients:

2 lbs of any white fish fillets (cut into 2-3-inch pieces)
1 tbsp chopped fresh ginger
4 cloves garlic
1/3 cup vinegar
Salt To Taste
1 tbsp ground coriander seeds
1 tbsp ground cumin seeds
1 tsp ground cayenne pepper
1/2 cup vegetable oil

How to make barbecued fish:

Blend together ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil in the blender to form a fine paste.
Marinate the fish pieces into the paste for about 4 hours in the refrigerator.
Pre-heat the oven on maximum heat at broil.

Try out this yummy and nutritious soup at home today.

Ingredients

5-6 Green Onions
6 small Shiitake Mushrooms, re-hydrated, finely sliced
5 cups Chicken Broth or Stock
2 cups Shredded, Poached, Chicken Breast
2 Eggs, beaten
Salt and Fresh Ground Black Pepper, to taste
2 teaspoons Soy Sauce

Instructions

1. Slice the onions finely, reserving the green part of garnish later.

2. Add the chicken broth to a stock pot and bring to a boil.

3. Add the onions and mushrooms and sauté for 3 minutes.

4. Add the shredded chicken and stir well.

A delicious thai chicken dish, crisped up on the barbecue.

Ingredients

4 chicken legs, preferably higher welfare
a bunch of fresh coriander
2 sticks of lemon grass
zest and juice of 2 limes
1 green chilli, deseeded
2 tablespoons sunflower oil
a thumb-sized piece of ginger, grated
3 cloves of garlic, peeled

Instructions

Slash the chicken legs all over with a knife.

Pick the coriander leaves and put them to one side. Add the stalks to a food processor with the rest of the ingredients and whizz to make a paste.