Palak Murg Ke Korma Kebab
Ingredients
500 gm chicken leg, boneless
100 ml oil
4 onions, chopped
1 tsp turmeric powder
1 tsp ginger garlic paste
1 tsp chilli powder
1 tsp coriander powder
6 Tbsp yogurt
2 tsp salt
1 bunch of spinach, shredded
1 tsp green chilli, chopped
2 tsp ginger, chopped
4 tsp fresh coriander, chopped
2 Tbsp ghee
2 tsp fresh mint, chopped
1 tsp garam masala powder
3 Tbsp roasted chana dal powder
For Hung Yogurt Chutney:
10 Tbsp hung yogurt