Ingredients:
Eggs – 3
Sugar – 1 cup
Flour – 1 cup
Butter – 1 cup
Baking soda- 2 tsp
Chocolate powder – ½ cup
Walnuts – 4 tbsp
Raisins 2 tsp
For sauce
Custard powder – 1 tbsp
Milk – 1 cup
Sugar – 3 tbsp
Brandy – 2 tbsp
Sugar 2 tbsp for caramelizing
Method:
Separate egg white and yolks in a pan. Whisk egg whites till soft peaks are formed.
Add sugar and whisk again. Add butter, egg yolks and baking powder and whisk till completely mixed.
Add chocolate powder and flour and blend well. Stir in nuts and raisins.
Empty the contents in a well-greased baking dish. Bake at 170 degree Celsius on low heat for 30 minutes.
When cake is risen, heat from top for five minutes.
Remove after checking if the fork comes clean once pierced in the cake.
Remove from the oven and let it cool.
For the sauce
In a pan, put sugar on medium heat. Cook till it’s caramelized to dark brown colour.
In a pan, heat milk and add pre-dissolved custard powder in cold milk and sugar.
Stir till the mixture thickens. Remove from heat and add the caramelized sugar immediately.
Pour over the cake in a serving dish and serve warm.