Allahabad ki Tehri (Vegetable Pulao)
Ingredients
100 ml mustard oil
2 sticks of cinnamon
2 bay leaves
4 brown cardamoms
8 green cardamoms
8-10 black peppercorns
8 cloves
2 onions, chopped
50 gm garlic, chopped
50 gm ginger, chopped
3-4 green chillies, chopped
2 Tbsp cumin seeds, ground
2 Tbsp coriander seeds, ground
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp asafoetida dissolved in water (heeng)
5 boiled potatoes, chopped
3 carrots, chopped
100 gm green beans, chopped