Punjabi Cuisine

Ingredients
1 kg chick peas

2 tsp baking soda

For the masala:

3 tsp salt

2 tsp mango powder

1 tsp red chilli powder

2 tsp black pepper powder

2 tsp cumin powder

2 tsp powdered clove

2 tsp dry ginger

2 tsp coriander powder

2 tsp carom powder

2 tsp powdered cinnamon

Method
Soak chick pea in water with baking soda and keep them overnight.

For best taste boil them in water on low flame for 6- 7 hours.