Hyderabadi Cuisine

Ingredients

1 chicken, whole cut-up

2 Tbsp cashew nuts

1 Tbsp chironji or buchanania lanzan

1 cup sour curd, well beaten

1 cup deep fried onion

2 tsp ginger paste

2 Tbsp garlic paste

1/2 tsp turmeric powder

1/2 tsp kashmiri red chilli powder

2-3 green chilli, chopped

1/2 cup mint leaves, chopped

1/2 cup fresh cilantro, chopped

1 Tbsp shahi jeera

4-5 green cardamom pods, crushed

2 cinnamon sticks

5-7 cloves, crushed

1 tsp cumin seeds

2 tsp coriander seeds