Fruit Custard


4 egg yolks

3 Tbsp sugar

400 ml milk

100 ml cream

1/2 tsp vanilla essence

4 green cardamom cloves

1 Tbsp flour, to thicken

1 1/2 cups freshly cut fruits


On a double boiler, whisk egg yolks and sugar.

In a pan, add milk, cream, vanilla essence and green cardamom.Mix them well and let them cool a bit.

Add egg mixture into the pan. Keep it in a slow fire and stir them slowly.