Eggless Pineapple Pastry

Eggless Pineapple Pastry

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Ingredients

For the cake:

2 cups flour

2 1/2 tsp baking powder

1/2 cup butter

1 1/2 cups sugar – powdered

1/2 water

3/4 cup yogurt

1 tsp vanilla essence

1/4 tsp salt

2×9 inch round or square cake tins

For layering:

1 cup pineapples – chopped fine

3 Tbsp pineapple juice/syrup

3 cups cream-chilled

1/4 cup sugar

Cherries and pineapple slices for garnish

Method

For the cake:

Sift the flour and baking powder and transfer into a mixing bowl.