Allahabad ki Tehri (Vegetable Pulao)

Ingredients

100 ml mustard oil

2 sticks of cinnamon

2 bay leaves

4 brown cardamoms

8 green cardamoms

8-10 black peppercorns

8 cloves

2 onions, chopped

50 gm garlic, chopped

50 gm ginger, chopped

3-4 green chillies, chopped

2 Tbsp cumin seeds, ground

2 Tbsp coriander seeds, ground

1/2 tsp turmeric powder

1/2 tsp red chili powder

1/2 tsp asafoetida dissolved in water (heeng)

5 boiled potatoes, chopped

3 carrots, chopped

100 gm green beans, chopped