Consumption of high-fat dairy foods linked to reduced risk of type 2 diabetes
People who eat high-fat dairy products face reduced risk of type 2 diabetes, says a new study.
Ulrika Ericson, who conducted the study, said that people who ate most high-fat dairy products had a 23 per cent lower risk of developing type 2 diabetes than those who ate the least. High meat consumption was linked to an increased risk of type 2 diabetes regardless of the fat content of the meat.