Recipe: Chocolate Fudge Cake
Indulge in the richness of chocolate!
Ingredients:
Dark chocolate, chopped, 110 grams
Unsalted butter, softened, 150 grams
Brown sugar, 1 cup
Vanilla essence, 1 teaspoon
Eggs, 3
Refined flour (maida), 1 1/4 cups + to dust
Baking powder, 1 1/4 tablespoons
Hung yogurt, 2/3 cups
Chocolate sauce, to drizzle
Procedure:
Preheat oven to 190°C.
Grease an 8-inch round cake tin and dust with dry flour.
Shake off excess flour.
Melt chocolate in microwave on high for 1 minute.
Whisk till smooth.
Cream butter in a bowl till light.