Booster broccoli to reduce heart diseases, cancer
Melbourne, August 17: Scientists claimed to have developed a new variety of broccoli that is not only grown naturally, but also tastes sweeter and has 40 per cent more anti-oxidants than the normal to reduce risks of heart disease and cancer.
Scientists at Victoria’s Department of Primary Industries (DPI) here, have discovered “Booster Broccoli”, a new variety that is the first in the group of super vegetables and contains more anti-oxidants than the usual variety , the ABC report said today.