Ramadan Special Aloo ke Pakode (Potato Pakode)
Aloo ke Pakode is everybody’s favorite in winters. They can be quickly made when guests arrive at home or in the evening when kids suddenly feel hungry.
Ingredients
2 Large potatoes peeled and sliced.
Ingredients for marinating potato slices
Salt to taste
¼ teaspoon black pepper powder
½ teaspoon chat masala
1 teaspoon lemon juice
Mix all these ingredients.
Coat these ingredients onto the potato slices and keep them aside.
Ingredients for batter
1 cup Besan (chickpea flour/Bengal gram flour)
1” finely chopped ginger
1 finely chopped green chili