Hillary enlists Indian chef in aid of diplomacy
US Secretary of State Hillary Clinton has added a culinary dimension to the exercise of “smart power” by enlisting 80 top chefs including an Indian-American in the aid of diplomacy.
Mumbai native Vikram Sunderam, executive chef at Rasika, a top end Indian restaurant in Washington, is part of the State Department’s new Diplomatic Culinary Partnership initiative.
It was he, who introduced local schoolchildren to “A Taste of India” at a cultural exchange at Blair House, the presidential guest house, during Prime Minister Manmohan Singh’s state visit in Nov 2009.