Egg white can help make anti-bacterial bioplastic
Bioplastics made from protein sources such as albumin or egg white and whey show significant anti-bacterial properties, says a new study.
The findings may eventually lead to their use in plastics used in medical applications such as wound healing dressings, sutures, catheter tubes and drug delivery.
The bioplastic materials could also be used for food packaging, said the study published online in the Journal of Applied Polymer Science.