Scientists from Bangalore discover tender coconut’s sterile secret
Muniasamy Neerathilingam, 43year-old, one hot day in the summer of 2013, took a break to quench his thirst. He walked out of his lab, purchased a tender coconut and sipped its sweetness…
“It’s so sweet, and Nature keeps the water so sterile…” thought Muniswamy. The idea got struck in his mind and refused to leave him. Munish, as he’s known, pay money for a few more coconuts and took them to his lab in the Centre for Cellular and Molecular Platforms (C-CAMP) at the National Centre for Biological Sciences (NCBS) here.