Recipes

Ingredients

4 cups of fresh seasonal fruits (Peaches, kiwi fruit, Strawberries, Pomegranate, Bananas, Papayas or mangoes)
½ cup fresh Orange juice
1 cup fresh Lemon juice
A pinch of rock salt
Sugar (as per taste)
Mint Sprigs (for garnishing)

How to make Fresh Fruit Sorbet

Take a large mixing bowl and put the fruits in it.
Sprinkle 2 tablespoons of lemon juice over the fruits to prevent them from getting oxidised.
Put the bowl in the refrigerator till the fruits get chilled.

This is an aromatic kebab made of yellow gram, mutton and yogurt.Ingredients:

Mutton pieces (from the leg) 1/2 kg

Chana dal (split gram)1/3 cup

Green chillies, whole 3-4 or to taste

Ginger-garlic paste 1 tablespoon

Chilli powder 2 teaspoons or to taste

Black cardamom 4

Bay leaves 4

Cinnamon sticks 4

Cloves 6

Salt to taste

Yoghurt 1/2 cup

Garam masala (mixed spices) powder 1-1/2 teaspoons

Green chillies, finely chopped 2-3

Fresh coriander leaves, finely chopped 1/3 cup

Fresh mint leaves, finely chopped 2 tablespoons

Ingredients
•Paneer (cottage cheese),grated 100 grams
•Green chillies,chopped 2-3
•Red chilli powder 1/2 teaspoon
•Chaat masala 1 teaspoon
•Mozzarella cheese,grated 1/4 cup
•Salt to taste
•Fresh coriander leaves,chopped 2 tablespoons
•Samosa Patties 8
•Oil to deep fry
•Sweet chilli sauce to serve
Method
Mix together cottage cheese, green chillies, red chilli powder, chaat masala, mozzarella cheese, salt and coriander leaves in a bowl.

Ingredients
•Boneless chicken,cut into 1 inch cubes 400 grams
•Kashmiri red chilli powder 1 teaspoon
•Lemon juice 1 tablespoon
•Salt to taste
•Oil 3 tablespoons
•Melted butter 2 tablespoons
•Chaat masala 1/2 teaspoon
•Onions,cut into rings 2 medium
•Lemon,cut into wedges 1 medium
•Marinade
•Yogurt 1/2 cup
•Red chilli powder 1 teaspoon
•Clove powder 1/4 teaspoon
•Salt to taste
•Ginger paste 2 tablespoons
•Garlic paste 2 tablespoons
•Lemon juice 2 tablespoons
•Garam masala powder 1 teaspoon
Method

Ingredients
•Rice noodles 200 grams
•Boneless chicken breasts cut into thin slices 2
•Oil 1 tablespoon + to deep fry
•Green capsicum 1
•Salt to taste
•Hoisin sauce 2 teaspoons
•Ginger,chopped 1 teaspoon
•Fresh red chilli 1
Method
Heat sufficient oil in a deep pan. Soak the rice noodles in hot water for a while. Cut green capsicum into 1 inch pieces. Heat 1 tbsp oil in a non stick pan, add capsicum and salt and cook.

Try out this royal, scrumptious recipe.Ingredients:

400 gms Basmati Rice
1/2 kg Mutton (cut in pieces)
3 Onions (sliced)
1/2 tbsp Ginger-Garlic Paste
1 tsp Garam Masala
3 small-sized Red Chilies
1 piece Cinnamon
1/2 cup Curd (beaten)
3 Green Cardamom
5 Pepper
5 Cloves
1/2 tsp Shahjeera
1/2 tsp Turmeric powder
1/4 cup Milk, with saffron
1 pinch Coriander/Pudina (chopped)
5 apricots
Dry Fruits
Ghee, as required

Procedure:

Fry the dry fruits & apricots in 2½ tbsp ghee, with a little salt (to taste).

“These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!”

Ingredients

1 fresh pineapple – peeled, cored and cut into 1 inch rings

3 tablespoons melted butter

1/4 teaspoon honey

3 tablespoons melted butter

1 dash hot pepper sauce

salt to taste

Directions

Ingredients
•Prawns (kolambi/jhinga),peeled and deveined 250 grams
•Spinach leaves (palak) 25-30
•Fresh fenugreek leaves (methi),chopped 2 tablespoons
•Oil 1 tablespoon
•Onion ,chopped 1 medium
•Garlic 7-8 cloves
•Ginger,roughly chopped 1 inch piece
•Green chillies 3
•Raw mango,roughly chopped 1/3
•Fresh mint leaves 5-6
•Salt to taste
•Turmeric powder a pinch
Method
Heat oil in a non stick pan, add onion and saute. Grind garlic cloves, ginger, green chillies, raw mango and fresh mint leaves in a mixer to a coarse paste.

Ingredients
•Processed cheese,grated 3 tablespoons
•Corn kernels,tinned 1 cup
•Butter 2 tablespoons
•Refined flour (maida) 2 tablespoons
•Milk 1 cup
•Green chillies,finely chopped 1 tablespoon
•Salt to taste
•Black pepper powder 1/2 teaspoon
•Cooked rice 1 cup
•Fresh coriander leaves a few sprigs
•Fresh bread crumbs 2 tablespoons + to coat
•Oil to deep fry
•Cheese slice 1
•Tomato ketchup as required
Method

Ingredients
•Colocassia (arbi) 500 grams
•Salt to taste
•Ginger,chopped 2 teaspoons
•Green chillies,chopped 1 teaspoon
•Black pepper powder 1/2 teaspoon
•Soy sauce 1 tablespoon + 1 teaspoon
•Cornflour/ corn starch 1/2 cup
•Oil 2 tablespoons + for deep-frying
•Garlic,chopped 15 cloves
•Onion ,finely chopped 1 medium
•Vinegar 1 tablespoon
•Tomato ketchup 4 teaspoons
•Red chilli sauce 1 teaspoon
•Vegetable stock 2 cups
•Cornflour/ corn starch ,mixed in 1 tablespoon water 2 tablespoons
•Spring onions with greens,sliced 2
Method

Ingredients

1 small Pineapple (peeled and cut into 1-inch chunks)
2 Apples (cored and cut into 1-inch pieces)
4 small Clementines (peeled and segmented)
2 Kiwi fruit (peeled and cut into 1-inch chunks)
1 Orange (peeled and cut into 1-inch chunks)
1 Mango (peeled and cut into 1-inch chunks)
225 gm grapes (cut in half and deseeded)
Seeds of 1 Pomegranate
Juice of 1 Orange

How to make Detox Fresh Fruit Salad

Take a glass bowl and add all the fruits except pomegranate into it.
Now sprinkle orange juice over the fruits and mix.
Finally, add the pomegranate seeds over it.

Ingredients

Dahi bhalla or dahi vada? by whatever name you call it, this dish is as popular in the north as in the west. In the north of india, it is served without the khajur imli ki chutney while in the western parts of india, this dish has the added sweet and sour flavours od khajur ki chutney and is called dahi vada.

Ingredients

For The Vadas

1 cup urad dal (split black lentils)
12 mm ( 1/2″) piece of ginger (adrak)
2 green chillies
a pinch of baking soda
salt to taste
oil for deep-frying

For Serving

3 cups curds (dahi) , whisked
2 tbsp khajur imli ki chutney

For The Garnish

Ingredients
Chickpeas 250 gm (soaked overnight with 1 tsp soda)
Onion 1 (chopped)
Oil ¼ cup
Ginger garlic paste 1 tsp
Salt 1 tsp
Turmeric ¼ tsp
Coriander 1 tsp (crushed)
Chili powder 1 tsp
Tomatoes 2
Green chilies 4
Coriander leaves half bunch
Tamarind pulp ½ cup (thick)
Chat masala 1 tsp
For garnish:
Coriander 2 tbsp (chopped)
Green chilies 2
Tomato 1 (chopped in cubes)
Onion rings as required
Papri for serving
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Cooking Directions

Ingredients
Prawns 300 gm (medium-sized)
Ginger garlic paste 2 tbsp
Salt to taste
For Batter:
Plain flour 1 cup
Corn flour 1 cup
Eggs 3
Green chilies 2 tbsp (ground)
Black pepper powder ½ tsp
White pepper powder ½ tsp
Salt to taste
Plain flour 1 cup
Oil for frying
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Cooking Directions
Marinate prawns with ginger, garlic paste and salt to taste.
In a bowl, combine 1 cup plain flour, corn flour, eggs, green chilies, black pepper powder, white pepper powder and salt to taste.
Coat prawns with 1 cup plain flour and dip in the prepared mixture.

Ingredients
For Dough:
All-purpose flour ½ kg
Salt 1-1/2
Baking powder ¼
Yeast 1 tsp
Oil 4 tbsp
Butter 1 tbsp
Milk 1/3 cup
Sugar 1 tsp
Water for kneading
For Filling:
Beef or mutton mince 500 gm
Turmeric 1 tsp
Salt to taste
Cumin seed 1 tbsp (coarsely ground)
Coriander seeds 1 tbsp (coarsely ground)
Ginger garlic paste 1 tbsp
Onions 250 gm
Oil as required
All spice powder 1 tsp
Coriander leaves ½ bunch (chopped)
Cumin powder 1 tsp
Lemon Juice 2 – 3 tbsp
Butter 1 tbsp
Green chilies 2 – 3 (chopped)
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Cooking Directions

Ingredients

4 tbsp Maida
500 gms Cottage cheese
2 Cups sugar
200 gms Condensed milk
1 tsp Saffron
How to make Chum Chum

Mix cottage cheese and flour well and make soft dough.
Make oval shaped balls out of this dough and keep it aside.
Prepare sugar syrup of thin consistency.
Mix the oval shaped pieces in sugar syrup.
Cook it for few minutes.
Place the cooked balls in a plate.
Put saffron in condensed milk.
Sprinkle it on Chum Chum balls.

Try out this delightful, mouth-watering halwa made of eggs.

Ingredients:

• 3-4 Eggs
• 11/2 cup Refined Flour
• 4 tbsp Pure Ghee
• ½ cup Sugar
• 1 tbsp Dry Fruits (chopped)
• 1 tbsp green Cardamom (ground)
• ½ cup fresh Milk
Procedure:

• Mix the eggs, refined flour, sugar and milk. Beat until sugar dissolves.
• Take a thick bottom pan and heat the ghee.
• Now pour the egg mixture and stir till cooked.
• The mixture should be cooked till it leaves the pan sides.
• Take away the pan from fire and mix dry fruits and cardamom powder.

Ingredients
1 egg 2 tablespoons prepared yellow mustard 1/2 teaspoon salt 1 1/2 cups instant mashed potato flakes 1/4 cup oil for frying 4 (6 ounce) fillets sole
Preperation & Cooking

INGREDIENTS :

500 gm Boneless Chicken Pieces
2 tbsp Oil
1 tsp Ground Cumin
1 1/2 tsp Salt
1-2 each Chopped Green Chillies (Jalapeno)
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1 cup Curd
1 tsp Lemon juIce

How To Cook Chicken Pakora Recipe :

* Put everything but chicken and batter in blender and blend till fine.
* Marinate the chicken pcs with the resulting mixture.
* Keep in the fridge for 40 minutes.
* Put chicken in batter.
* Deep fry it until its colour changes to golden brown Condiments.

Ingredients

• 250 gm Paneer
• 2 Onions (blanched and pureed)
• 2tbsp Butter
• 3 tbsp Tomato puree
• 1 tsp Ginger garlic paste
• 2 tbsp Cashew nut paste
• 2 tbsp Kashmiri chili powder
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• 1 Cup Fresh cream

How to make

Cut Paneer in cubes and fry. Soak them in warm water so that they become soft.

Heat butter in a kadai and add the onion puree and sauté till they turn light brown in color. (This is also known as brown paste)

Try this authentic Mughal delicacy today!

Ingredients:

350 gm Basmati Rice
400 gm Keema
3 tbsp Curd
1 large-sized Onion (chopped)
1 tbsp Ginger-Garlic Paste
100 gm Ghee
1/2 cup Milk
A few strands of Saffron
1-inch piece Cinnamon
3-4 Cardamoms
4-5 Cloves
1 tsp Red Chili Powder
1 cup Chicken Stock
2 tbsp Lime Juice

Procedure:

Cook rice in salted water, till it is just half cooked. Drain the water and keep it aside.
Mix the saffron in milk and keep aside.
Heat ghee in a medium-sized pan and fry chopped onions, till they become translucent.

Ingredients
Basmati Rice – 2 cups
Salt – as needed
Turmeric Powder – a pinch

To Roast and Powder
Curry Leaves – about 1 cup packed
Urad Dal – 2 tblsp
Channa Dal – 1 tblsp
Garlic – 1 clove
Dry Red Chillies – 5
Peppercorns – 5
Coconut – 2 tblsp

For seasoning
Asaefoetida – a pinch
Mustard seeds – 1 tsp
Sesame Oil – 2 tblsp

Method
1. Cook the rice with required salt and a pinch of turmeric powder and keep aside.
2. Dry roast the dals, garlic, peppercorns, dry red chillies and coconut till it turns golden brown. Roast it in low flame to prevent it from getting burnt.

Ingredients
Soya Chunks – 2 cups
Onion – 1 big (thinly sliced)
Green Chillies – 3 or 4 (slit lengthwise)
Ginger Garlic Paste – 1 tsp
Cilantro – handful (finely chopped)
Salt – as needed

For Seasoning
Oil – 3-4 tblsp
Mustard Seeds – 1/2 tsp
Curry Leaves – 2 springs

Spice Mix
Red Chilly Powder – 1 tsp
Corriander Powder – 2 tsp
Cumin Powder – 1/4 tsp
Fennel Powder – 1/2 tsp
Garam Masala – 1/2 tsp
Turmeric Powder – 1/4 tsp
Pepper Powder – 1/4 tsp

Method
1. Wash and soak the soya chunks in hot salted water for 10-15 minutes. Sqeeze the chunks and keep them aside.

Masala Peanuts is a common snack that can be made instantly while watching a good movie, during tea time or while enjoying a family time. The peanuts roasted with a delicious mix of spices is very addictive. The recipe is very simple to make but very versatile. You can add in different spices, sauces as per your creativity and taste. Here is a simple microwave recipe perfect for bachelors.

Ingredients
Peanuts (unroasted) – 1 cup
Red Chilly Powder – 1/2 tsp (or to taste)
Garam Masala – 1/4 tsp
Chaat Masala – 1/4 tsp (optional)
Salt – 1/2 tsp
Curry Leaves – 1 spring
Oil – 1 tblsp