Fruits, vegetables may lower women’s bladder cancer risk
Rsearchers in the United States say their studies suggest that greater consumption of fruits and vegetables may reduce the risk of developing invasive bladder cancer in women.
Researchers at the University of Hawaii described in the Journal of Nutrition that they analyzed data collected from 185,885 older adults over a period of 12.5 years, Xinhua reported.
Overall, 152 women and 429 men were diagnosed with invasive bladder cancer.