Recipe: Spicy Cream Chicken


For the Marinade:

  • 1 Tbsp Oil
  • 6-7 Chicken
  • 1 1/2 tsp Salt
  • 1/2 Tbsp Ginger Garlic Paste
  • 1/2 Lemon
  • 1/2 Tbsp Black pepper powder

For Paste:

  • 2 Green chillies
  • 2 Onion, sliced
  • 1/2 Tbsp Ginger, chopped

For Gravy:

  • 1 Cups Water
  • 1/2 Cups Cream
  • 2 Tomatoes, medium
  • 1 1/2 Salt
  • 1 tsp Chilli powder
  • 1 tsp Turmeric powder
  • 1 Tbsp Garam Masala
  • 1 Green chillies
  • 1 Tbsp Ginger-garlic paste
  • 1/2 tsp Kasuri Methi
  • 3 tsp Chilli powder
  • 3 Cloves
  • 2 Black cardamoms


  • Take the pieces of chicken in a bowl, add ginger garlic paste, salt, black pepper powder and some lemon juice with oil. Mix it well.
  • Keep aside for marination for about 20-30 minutes.
  • For the paste, take onions and saute it until golden brown.
  • Take green chilli and ginger together and fry along with the onions.
  • Blend them all together to make a fine paste.
  • To prepare the tomato gravy, take ginger-garlic paste, chilli powder, clove and cardamom, tomatoes and green chilli.
  • Grind them all together to make a paste.
  • Now take the marinated chicken in a pan and fry it on flame until golden brown.
  • In another flaming pan, pour the tomato paste, add some salt, turmeric, chilli powder and Garam masala, kasuri methi and the onion paste while mixing it all along.
  • Add the fried chicken to the mixture and mix it well.
  • Add water to the paste, mix well, cover it and keep aside for five minutes.
  • Now put the gravy on flame and add cream to it. Mix thoroughly to cover the entire gravy into cream.
  • Serve hot along with Rumali Roti or any bread of your choice.