Recipe: Ragi Barfi


  • 1/2 Cup Khoya
  • 1/2 Cup Jaggery, grated
  • 1/2 Cup Nachni flour (ragi flour)
  • 4 Tbsp Peanut Butter
  • For garnish Chocolate Vermicelli
  • 3 Tbsp Ghee
  • For garnish Almonds
  • 2 Tbsp Assorted Nuts, chopped

Procedure :

  • Heat Ghee in a kadai; add chopped nuts and sauté for 1 minute.
  • Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.
  • Now add grated jaggery and stir well until the jaggery is completely melted
  • Add khoya, peanut butter and keep stirring for a while
  • Remove the mixture on a plate, evenly spread it and refrigerate it.
  • Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.
  • Cut it into desired shape and serve.