Recipe: Mango Ice Cream

by

Ingredients:

  • 3 mangoes
  • 1 Tbsp Custard Powder
  • 3 Cups Milk
  • 3 Cups Cream
  • 1 Cup Mango Puree
  • 1 Cup Sugar
  • 1 Tbsp Vanilla Essence
  • ΒΌ cup lemon Juice
  • 1/2 Cup Castor Sugar

Procedure:

  • Take milk in a bowl and add custard powder to it .
  • Mix thoroughly. Take some milk in another bowl on a medium flame and add sugar to it.
  • Stir well and bring to simmer. Add the milk custard mix to it. Stir thoroughly.
  • Let it cool till room temperature. Now add the vanilla essence to the bowl. Mix well.
  • Thoroughly blend cream in another bowl. Add castor sugar to the cream and blend again.
  • Put mango puree in the bowl of cream and blend well.
  • Add the cream and mango puree mixture to the bowl of milk. Add chopped mangoes to the bowl and stir well.
  • Transfer the mix into a steel container. Tightly cover the container with a thin transparent sheet.
  • Refrigerate overnight. Serve chilled