Ingredients:
- 1/2 litre Water
- 250 Gram Falsa
- 2 Lemons
- 2 Tbsp Sugar
- 6-7 Ice cubes
- 8-10 Mint leaves
- A pinch of rock salt
Procedure :
- Blend some washed falsa along with sugar, lemon juice & mint leaves in a blender.
- Strain it. Add ice cubes, mint leaves & sliced lemon in a glass.
- Pour falsa into it. Serve cold.