Ingredients:
12 Jamun
200 ml Lemon
1cup Sugar
1/2 tsp black Salt
Soda bottle
Method:
Combine the soda and apple juice into cocktail shaker, and keep shaking until properly blended.
Pour into cocktail glasses, and drop in the jamuns.
Let them steep for a few minutes in the liquid, then just before serving, top up the glasses with the fizzy lime soda.For a non – alcoholic version, just leave out the vodka.