Doodh Dulari

Ingredients

2 liter Milk
1/2 Cup Condensed milk
1 tbsp Corn flour
1 packet Green jelly
1/2 Cup Colored vermicelli
1 packet Strawberry jelly
200 gm Cream
250 gm Rabdi
1 large tin Mix fruit cocktail
250gm Small cham cham

Method

Cook 2 liter milk for 20 minutes till it thicken.

Add 1/2 cup colored vermicelli, 1 tbsp corn flour dissolved with 1/4 cup cold milk.

Cook till thick. Remove. Allow it to cool completely.

Then add 1/2 cup condensed milk, 1 large tin fruit cocktail.

Dissolve each jelly packet with 1 cup water and set till firm.

Cut in cubes and add to the cooled milk. Also add 250gm small cham cham, 200gm cream and 250gm rabdi.

Mix all well. Serve chilled.

——–Shirin Anwar