Aloo Aur Do Pyaz Ka Shorba


1 large turnip (shalgam)

6 medium-sized potatoes

2 green chillies

1/2 cup green onion, chopped

1/2 cup leeks, chopped

2 Tbsp ginger

1 cup onion, chopped

2 Tbsp garlic, chopped

1/2 cup cream

1 tsp cumin seeds

2 Tbsp oil

15 curry leaves

1 tsp turmeric powder

Salt to taste

2 bay leaves

1 tsp chilli powder

1 tsp chaat powder

Few sprigs coriander leaves


Peel and boil 5 potatoes and turnip with garlic, ginger, leek, onion, green onion and green chilli.

Make smooth puree for the soup (shorba).Add cream and season.

In separate pan heat oil add cumin, turmeric, curry leaves, bay leaves and give a tempering to the soup.

Slice 1 potato. Cut juliennes. Deep fry. Season with salt, chat powder and chilli powder. Use this for garnish along with coriander leaves.