Tuesday , July 25 2017
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Hyderabadi Bagara Khana


Basmati rice 250gms
Cloves 3
Cinnamon 2 small
Bay leaves 2
Shahi jeera 1 tbsp
Green chillies 2 Curry leaves few
Pudina leaves few
Ginger garlic paste 1 tbsp
Oil 3 tbsp
Salt as per taste


Soak rice for 30 min.
Heat oil,add all the whole masala and curry leaves.
Saute for a minute and add onions and green chillies
Add mint and ginger garlic paste and saute till the ginger garlic leaves its raw smell.
Take rice in a bowl add the above mixure and salt.Mix well and add water.For 1 cup rice add 1 1/2 cup water
Microwave high for 15 minutes.