Ingredients:
4 round slices of Cucumber
4 slices boiled Potatoes
4 slices Carrot
2 tbsp – pizza sauce
2 slices oval or round white bread
1 pinch Sugar
1 tbsp- grated cheese
1 tbsp- Butter
Method:
Heat half butter in nonstick pan, add vegetables, stirfry till tender.
Add salt to taste, sugar.
Stir and cook till moisture evaporates.
Butter slices of bread with remaining butter, keep aside.
Spread pizza sauce over buttered breads
Arrange overlapping slices of carrot, cucumber and potatoes.
Use two slices of each vegetable over one bread.
Garnish with grated cheese
Grill in oven or over tawa for 3-4 minutes till bread is crisp and cheese melts.
Serve hot