Ingredients:
1/2 cup all purpose flour(maida)
1/2 cup wheat flour
3/4 cup water
2 boiled potatoes(smashed)
1/2 cup chopped onions
1 clove garlic(finely chopped)
2 green chillies(finely chopped)
1 capsicum(chopped)
1/2 cup chopped tomatoes
1/2 cup boiled green peas
1/2 tsp turmeric(haldi)
1/2 tsp red chilli powder
1/2 tsp dry mango powder(amchur)
1 tsp garam masala
2 tbsp oil
salt to taste
chopped cilantro(coriander)
For serving:
thinly chopped onions
amchur(dry mango powder) or chaat masala
grated cheese
Method:
1.Mix all purpose flour, wheat flour, 1tbsp oil, salt, water and knead into a hard dough. Cover the dough and rest it for 1 hour.
2.Take oil in a pan and heat it.
3.Add chopped onions and cook till the onions turn golden brown.
4.Then add chopped garlic, green chillies, capsicum and cook till capsicum turns light brown.
5.Add chopped tomatoes and cook till tomatoes become soft.
6.Once the tomatoes become soft, add boiled green peas, boiled potatoes, salt, turmeric, red chilli powder, garam masala, dry mango powder and chopped coriander. Mix all the ingredients properly and then press it with potato smasher to mix all the ingredients thoroughly.
7.When the masala’s get cooked, switch off the gas.
For serving:
1.Make 3-4 medium size balls from the frankie dough. Roll it into medium thick rotis.
2.Heat roti pan. Put frankie roti in it. Flip/turn the roti once bubbles appear. Apply butter, ghee or oil on top layer. Turn it and cook the roti. Now apply butter, ghee or oil on the other side and cook the other side also.
3.Remove the frankie roti in a dish. Put the stuffing in the centre of the roti in a straight line.
4.Add thinly chopped onions, put grated cheese and sprinkle some amchur powder or chaat masala over the stuffing.