Turmeric Kulfi


20 gms fresh turmeric

50 g finely chopped pistachios

1.5 litre full cream milk

300 gms sugar

3 Tbsp ground cardamom

Fresh fruit


Boil milk, add fresh turmeric to it,

Add sugar and let the milk boil until it is reduced to 1/4th of its original content,

Pour the mixture into silicon moulds

Freeze for 4 hours