Tomato Chutney is hot and tangy. It is a new variety of chutney recipe for idli and dosa.
Prep Time: 5 minutes
Cook time: 5 minutes
Yield: 3
Ingredients:
Tomato – 3 medium sized, chopped
Urad Dhal – 1 teaspoon
Garlic Cloves – 3 no, chopped
Green Chilli – 6-7 no, slit into two pieces
Mustard Seeds – 1/2 teaspoon
Curry Leaves – 5-6 no
Tamarind Paste – 3/4 teaspoon
Salt – to taste
Oil – 2 tablespoon
Instructions:
Heat 1 tablespoon oil in a pan, add green chillies, garlic and saute for less than a minute.
Add tomatoes and cook until it is mushy.
Remove it off the flame and add salt to taste along with tamarind paste.
Grind the mixture to a fine paste and transfer it to the serving bowl.
Heat the remaining oil in a pan, add mustard seeds and let it splutter.
Add urad dhal and fry until it slightly changes its colour.
Add curry leaves and add this to the chutney paste.
Tomato Chutney is ready to eat.
