Roasted sesame seeds and jaggery pounded together, flavoured with cardamom powder and shaped into Laddoo.
Ingredients
•Sesame seeds (til),lightly roasted 1 1/2 cups
•Jaggery (gur),chopped 1 cup
•Dry coconut (khopra),grated 1/2 cup
•Green cardamom powder 1/4 teaspoon
Method
Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle. Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well. Divide this mixture into equal portions and shape into lemon-sized ladoos. Store in airtight jars. – See more at: http://www.sanjeevkapoor.com/til-aur-gur-ke-ladoo.aspx#sthash.uXBEclTg.dpuf