Thai Fried Rice

Ingredients

1 1/2 cups basmati rice- roasted in 1 tbsp ghee and pressure-cooked upto 1 whistle with 3 1/4 cups water.
1 big onion-sliced fine
4 garlic cloves-chopped fine
ground paste of (10 sambar onions,5 garlic cloves,1 cm size ginger,2 tbsp chopped coriander leaves and 2 tsp cumin seeds ),
3 tbsp grated carrot
1 small capsicum-sliced fine
3 tbsp chopped cabbage
2 tbsp fresh greenpeas
3 tbsp tomato sauce
1 1/2 tsp sugar
1 tbsp oil + 1 tbsp ghee
3/4 tsp salt
3 tbsp chopped coriander leaves
Directions
Heat oil and ghee,saute chopped garlic and sliced onions till done and add the ground paste,saute for 2 mins.
Add the vegetables,half the coriander leaves,salt ,sugar and 50ml water.Stir-cook for 1-2 mins.
Add the done basmati rice,3 tbsp tomato sauce and the remaining coriander leaves.Mix the rice well till all blend evenly.
Serve this with any gravy and raita of ur choice.