Ingredients
•Chicken drumsticks 8
•Onions,roughly chopped 2 medium
•Garlic 8-10 cloves
•Lemon grass 1 inch stick
•Tamarind pulp 1 tablespoon
•Dark soy sauce 1 tablespoon
•Oyster sauce 1 tablespoon
•Brown sugar a pinch
•Salt to taste
•Vinegar 1 tablespoon
•Oil for greasing
Method
Preheat oven to 180°C. Put onions, garlic, lemon grass, tamarind pulp, soy sauce, oyster sauce, brown sugar, salt and vinegar in a blender jar and blend to a fine paste.
Make a few slits on chicken drumsticks and apply the marinade over them. Keep them in the refrigerator to marinate for two to three hours.
Grease a baking tray with oil and place the marinated drumsticks on the tray. Keep the tray in the preheated oven and bake for twelve to fifteen minutes, basting with oil at regular intervals. Serve hot.