Ingredients
1 cup basmati rice
75 Gram onions
70 Gram cauliflower
½ tsp turmeric powder
30 Gram beans
1/2 tsp salt
1 tsp ginger-garlic paste
5 Tbsp ghee
40 Gram carrot
3 tbsp water
2 tsp lemon juice
10 Gram coriander, fresh
Mint (according to taste)
80 Gram tomatoes
30 Gram onions, browned
1/2 tsp garam masala
Method:
Wash the rice, and cook the rice in low to medium flame without the lid. add oil, salt and turmeric powder.
Cut the cauliflower, beans and carrots in even sized dices and blanch them in hot water till half done.
Heat ghee on a hot tawa and add chopped onions.
Saute till it turns light brown in colour. Later, add carrot, chopped tomatoes and garam masala.
Add pre-cooked pulao rice, salt and mix well on tawa.
Add chopped fresh coriander, mint and brown onions. Toss well and serve hot.