Ingredients
500 gm chicken drumsticks
1 cup hung yoghurt
1 tsp ginger paste
1 tsp garlic paste
salt to taste
1 tsp kashmiri chilli powder
1 tsp garam masala
1 tsp coriander powder
1 tsp green chillies- chopped
1 tbsp coriander leaves- chopped
Garnish: Lemon wedges and onion rings to serve on the side
Method
Prick the drumsticks with a fork or make slashes with a knife.
Mix together with all the ingredients, except onion rings and lemon wedges.
Leave marinated for 4-5 hours, or even overnight.
Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the thicker sides outwards.
Cover and cook at HI for 5 minutes, turning once.
Cover and cook on HI for another 3 minutes.
Uncover and cook at HI for 2 minutes.
Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.
Note: If you have browning mode, cook it uncovered, first on HI for 6 minutes, then on grill for another 6 minutes.
Cooked without oil but you can brush it with some before the last 2 minutes.