- Red chili powder
- Garam masala
- Green chillies
- Boiled potatoes
- Tandoori chicken
How To Make?
- Mix tandoori chicken, garam masala, and inegar, salt and chopped green chilies in a bowl.
- Mash boiled potatoes and mix with the mixture prepared above to form a thick paste.
- Mold the paste in the form of cutlets.
- Beat eggs in water.
- Coat cutlets with flour. Dip in eggs. Deep fry in oil until golden brown.