Ingredients
Chicken ½ kg (boneless)
Tandoori masala 2 tbsp
Lemon juice ¼ cup
Ginger garlic paste 1 tbsp
Yogurt 2 tbsp
Oil as required
Cooked paratha 4
Onion rings 1
Green chili 1 tbsp
Yogurt 2 tbsp
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Cooking Directions
Marinate chicken with tandoori masala, lemon juice, ginger garlic paste and yogurt.
Heat oil in a grill pan and cook marinated chicken until ready.
Place chicken pieces on each parathas.
And add onion rings and green chilies.
Add 1 tsp yogurt and roll it.
Enjoy with chutney.
