Ingredients
For the Sweet Relish:
250 ml vinegar
200 gm jaggery
100 ml orange/sweet lime juice
1/2 kg skinned, deseeded and finely chopped tomatoes
1/2 kg finely chopped onions
1/2 kg finely chopped apples
1 Tbsp garlic paste
For sweet relish sandwiches: 10 pieces
10 slices of wheat bread
5 Tbsp of sweet relish
100 gm hung curd
1 Tbsp garlic paste
2 Tbsp mustard paste
Method
For the Sweet Relish:
Add vinegar, jaggery, orange rind, orange/sweet limejuice and grated ginger in a pan and heat till the jaggery dissolves.
Add apples, tomatoes and onions into the pan.
Close the lid and cook for an hour.
Mature the relish for a week before serving.
For Sandwiches:
Take two bread slices and apply layers of mustard paste, sweet relish, hung curd mixed with parsley and garlic paste.
Season with salt and pepper.
Chop the bread crusts and garnish with chopped parsley.