A different type of chutney made with the combination of sweet potato, jaggery and tamarind pulp.
Preparation Time : 5-10 minutes
Cooking Time : 5-10 minutes
Servings : 4
INGREDIENTS
Sweet potato, boiled and peeled 1 large
Green chillies 2
Ginger 1/2 inch piece
Cumin seeds 1 teaspoon
Salt to taste
Jaggery (gur) 2 tablespoons
Tamarind pulp 2 teaspoons
Fresh coriander leaves, chopped 1 tablespoon
METHOD
Pound the green chillies, ginger, cumin seeds, salt and boiled sweet potato in a mortar.Add a little water, jaggery and tamarind pulp and pound some more. Garnish with coriander leaves and serve with matlo undhiyo.