Ingredients
Vegetable Stock 200ml
Oil Sesame 10ml
Sweet Corn Cream 25gm
Sweet Corns 10gm
Carrot 10gm
Beans 10gm
Chicken Broth Powder 15gm
Salt to Taste
Sugar 5gm
Potato Starch 15gm
METHOD
• Heat vegetable stock
• Add everything together except potato starch
• Cook for 2 mins on slow flames
• Add potato starch to thicken it
• Serve hot