Ingredients
100 gm fresh corn kernels
40 gm peanuts
40 gm soaked gram lentils (chana dal)
For the masala:
1 chopped tomato
1 chopped onion
10 gm chopped coriander
2 chopped green chilly
1 lemon, juice
Chaat masala – to taste
Salt – to taste
5 gm degi mirch powder
For coating:
30 gm refined flour (maida)
30 gm corn flour
Oil to deep fry
Method
Pat dry corn and coat with corn flour and refined flour.
Deep fry till it turns crispy and keep aside.
Deep fry soaked lentils and keep aside.
Take a bowl and mix the fried corn, lentils, peanuts and the masala ingredients.
Check for seasoning and serve crispy.