Ingredients
1. 1 cup Atta with Multigrains,
2. 2 Tbsp oil/ghee,
3. 2 Tbsp sugar,
4. 1/2 cup warm water,
5. 1/2 cup grated carrot,
6. 1/4 cup grated tender coconut, mashed dates, almonds, walnuts, raisins and dried melon seeds each,
7. 1/4cup milk,
8. 1/2tsp cardamom and nutmeg powder
Method:
1. For dimsums, add 1 Tbsp oil and sugar to Atta with Multigrains.
2. Knead into soft dough with warm water. Set aside.
3. For filling, put 1 Tbsp oil in a pan, add grated coconut and carrot. Saute.
4. Add milk, 1 Tbsp sugar and cook till the mixture is semi dry. Add dates, chopped nuts, cardamom and nutmeg power and cook for 2 more minutes. Allow to cool.. Roll dough into small, thin puris. Add filling and close edges by gathering small folds. Steam for 20 minutes. Serve hot