Sunchoke Galawat


100 Gram Taro (Arbi)

2-3 Potatoes (boiled, peeled), grated

500 Gram Sunchoke

3 Tbsp Chana dal powder, roasted

1 Tbsp Oil

1 tsp Turmeric powder

2-3 Green chillies, chopped

1/4 tsp Clove powder

1 Tbsp Ginger paste

1/2 tsp Cumin seeds

To taste Salt


Boil the sunchoke and taro with turmeric powder. Process the sunchoke and taro in a blender till they are finely chopped.

Heat one tablespoon oil in a lagan (copper vessel), add cumin seeds and sauté until they begin to change color. Add ginger paste, green chilies and sauté over medium heat for 30 seconds.

Add sunchoke and taro. Sauté on high heat till all the moisture evaporates. Add potatoes and mix well. Cook till the mixture leaves the sides of the lagan.

Remove the sunchoke and taro from heat and add garam masala powder, salt, clove powder and roasted chana dal powder. Mix them well.

Divide the mixture into equal portions and shape them into balls. Press each ball to form a patty.

Heat oil in a non-stick pan and shallow-fry the patties till evenly golden from both sides. Drain on absorbent paper.

Serve hot.