Ingredients
8 tomatoes-medium, firm and equal sized
Oil to brush the tomatoes
250 gm boiled and mashed potatoes
1/2 cup chopped onions
Chopped green chillies-to taste
2 Tbsp chopped coriander
1 Tbsp mustard oil
1 tsp salt
Coriander for garnish
Method
Slice the top of the tomato and scoop out the seeds and flesh to get an empty cup.
Keep the lid aside. Brush the tomatoes inside out with the oil.
Fill the tomatoes with the potato mixture and put the lid back.
Bake in a pre-heated oven for 10-15 minutes, till a very light brown.
You can also brown under a grill. Place the tomatoes in a serving dish, garnish with coriander and serve.