Ingredients :
BOiled eggs 6
White sauce ¼ cup
Capsicum 1 (chopped)
Carrot 1 (chopped)
Salt ¼ Tea spoons or to taste
Black pepper ½ Tea spoon
Egg 2 (beaten)
Bread crumbs as required
Oil for deep fry
Stuffed Eggs Method:
Cut boiled eggs into half. Separate egg yolks.
In a bowl mix egg yolks with white sauce, capsicum, carrot, salt and black pepper.
Take boiled egg white and wrap it with above mixture. Do same with all egg whites.
Dip stuffed eggs in egg then roll in bread crumbs.
Deep fry in medium heated oil over medium flame until golden.
Serve with ketchup.