Ingredients
250 gm flour
125 gm butter
75 gm icing sugar
2 egg yolks
2-3 drops vanilla essence
1/2 kg seasonal fruit
250 ml whipped cream flavored with 1 Tbsp castor sugar
1/4 Tbsp vanilla essence
Method
Sift flour and make a well in the center.
Add butter, icing sugar, yolks and vanilla essence to the well.Work together to form a smooth paste.
Set in a cool place for 1/2 an hour.
Roll out into two 8″ rounds about 1/4 ” thick.
Slide onto a baking sheet and chill for fifteen minutes.
Bake at 180 degree centigrade for 15-20 minutes.
Cut one round into 6-8 segments. Cool.
Fill with whipped cream and fruit. Arrange the cut segments of pastry on top.
Dredge with icing sugar. Finish with icing sugar and cream.