Ingredients:
1 cup red quinoa, rinsed
2 egg whites
1/2 cup whole wheat pastry flour
2 Tbsp sugar
1 tablespoon baking powder
1/2 tsp Orange essence
2 teaspoons ground cinnamon
1 tsp Olive oil
1/2 teaspoon salt
7-8 Strawberries (to garnish)
2 Tbsp Maple syrup
1 3/4 cups unflavored soy or almond milk
Method:
Dry roast the Quinoa and let it cool. Rinse it in water thoroughly to take out the soapiness of the grain.
Blitz the washed quinoa with the milk and 1 ½ tablespoon sugar to a smooth batter consistency. Add the orange essence and the baking powder. Let it rest for 5 minutes.
Add the lightly beaten egg to this mixture.
Heat a non-stick fry pan with some olive oil and pour the mixture. Flip it once it turns slightly brown at the bottom.
Make 3 to 4 pancakes and keep aside. Arrange layers of pancakes with cut strawberries in between to form a layered cake. Drizzle maple syrup on top.