One of my favourite flavours of Ice-cream! To make this ice-cream, carefully select the sweeter strawberries. Choose the smaller variety as they are usually much sweeter than the larger ones. If the strawberries are sour, you may need to increase the quantity of sugar required. The variation of this ice-cream with bananas makes an amazingly different flavour. Bananas greatly improve the texture of this ice-cream.
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Preparation Time: 15 mins.
Cooking Time: 10 mins.
Serves 4.
Ingredients
2/3 cup strawberry puree
1 cup milk
2 tsp cornflour
2/3 cup fresh cream
1/4 cup powdered sugar
Method
Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside.
Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour and 2 tablespoons of powdered sugar and simmer for 3 to 4 minutes.
Remove from the fire and strain the mixture. Cool completely.
Whip the cream with remaining powdered sugar till soft peaks form.
Mix the cooled milk mixture with the cream and strawberry purée.
Pour into a shallow dish and freeze till slushy.
Remove from the freezer and blend in a blender till the mixture is smooth and creamy.
Freeze again until firm. Scoop and serve.
Tips
VARIATION : Strawberry Banana Ice-Cream
Add 1 mashed banana to the above recipe along with the strawberries at step 6 and proceed as above.