Ingredients:
10 Sheets spring roll wrappers
1 White cabbage (chopped)
1 Cup soaked soy mince
2 Carrots (chopped)
200 gms Bean sprouts (chopped)
Salt and pepper to taste
Method:
Mix chopped cabbage, beans sprouts and carrots.
Add soaked soy to the mixture.
Mix salt and pepper.
Wrap the mixture into spring roll sheets.
Fry the wrapped mixture in oil till it gets cooked.
Serve the spring rolls with tomato sauce.